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  1. K

    Carbonating sweet cider without bottle bombs or pasteurizing.

    Well. That batch where one exploded. I took all the bottles and released the air pressure 2x. It's been fine since. I don't have enough space to throw it in the fridge DeNNiZ
  2. K

    Carbonating sweet cider without bottle bombs or pasteurizing.

    Cider bomb. Apparently I put too much priming sugars as it went BOOOOOM. It's what's left of a 64 oz growler DeNNiZ
  3. K

    Carbonating sweet cider without bottle bombs or pasteurizing.

    DeNNiZ
  4. K

    bottle carbonation time

    I am a newbie. But manage to get the carbonation going. My last batch after fermentation. I added apple juice instead of priming sugars. . Corn sugar for props. But less than 24 this thing was bubbling and ready to blow DeNNiZ
  5. K

    Irish Red Ale Raging Red Irish Red Ale

    So this will be my first brew from all grain. (Only 3rd batch of beer ever made) How much corn sugar..? 3/4tsp per 12 oz bottle ?? Mine is about 2.5gal batch. Should I put the corn sugar in warm water to break down. Put in clean carboy. Then siphon fermented beer and mix with corn sugar so...
  6. K

    Irish Red Ale Raging Red Irish Red Ale

    much appreciated
  7. K

    Irish Red Ale Raging Red Irish Red Ale

    ive only done the MR beer kit.. so all help is appreciated.. first time doing all grain and need a step by step if someone is willing to do so.. please PM me.. not sure which to add in the muslin to make the mash.. and which ones to add there after.... please please.. help =D.. i do have all the...
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