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True, I eventually wanna have full control over everything which is why I initially thought all grain, now...I'm thinkin keep it simple, go with the biggest pot I can so I can brew large batches, then add on until I have everything for a full all grain setup, in the mean time, build on my...

Alright, so I've spent some time reading the BIAB stuff and also the single vessel all grain brew as well. Now I'm thinkin' that'd be an easier way to go. As far as equipment, what I have listed, is essential, either way? I can add some bigger stock pots later on for the full all grain setup?

I'd like to stay under $200. From what I've see with the various kits online, they can exceed that and not have much more than my list, so I figure I'm ahead of the game with my small savings. True, I guess I'm just trying to think ahead here by getting as much equipment as I'll need for a...

Ohhh I seeee...See, I'm still trying to make sense of everything that I've been reading and watching. The bits and pieces I've watched, aren't complete start to finish and there's so much to read and so much info to research and learn from. I could swear in that dvd, they go through their...

I watched the basic brewing-stepping into all grain dvd. From what I gathered, I could use a turkey fryer, boil my grains, closely monitor temps and apply heat as needed for step mashing. Once finished, pour into bucket with a spigot on it and internal filter/false bottom, verlauf and sparge...

Jumping up that big in size is gonna kill the wallet, the 30qt should be enough for my small batch brews to start out though, no? I was planning on using the turkey fryer to step mash, then pour into a 5g bucket with spigot, to a fly sparge setup over another 5g bucket.

Well, this is my first post here. I've been reading off this forum for at least a few hours an evening for the past 2-3 weeks and figured it's about time I start asking questions! I've wanted to try my hand at home brewing for a couple years now and I think I'm at the point I'm ready to spend...