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I have been kegging for a few years now and using a picnic tap. I finally broke down an ordered a tap handle assembly. The big question is where do I drill the 1 inch hole? I do not want to hit anything critical when drilling. I have a standard side-by-side fridge and was debating on just...

Anybody use them? I usually keg my homebrews, but I would like to bottle up 12 or so from each batch for sampling to friends. I have tried to dispense from the keg using a picnic tap and racking cane. This is pretty successful, but I would like to also compare the difference between forced...

This is a modified that came with BS software. It will be the first cream ale atempt. Any thoughts? Recipe: Cream Ale_1 Brewer: bru-er Asst Brewer: Style: Cream Ale TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 5.50 gal Boil...

I just thought I would ask. It has probable been done before but.... I have been brewing since 1998 or 1999. For the first 8 or 9 years is was all DME/LME with small amounts of specialty grains. It seems that I sort of flat-lined in the amount of knowledge I had until I started lurking...

I have about 10 AG brew done and 9 polished off. I have been lurking here gaining tons of info. When I started I did not pay much attention to the mash temp and my procedure was to add 1.25 qt/lb water to grain. I would bring the water to 170 deg, mix, and let rest for 1 hour. The mash temp...

Thought I would say hi. I have been making homebrew for about 10 years. Only recently made the change to AG - now I can't stop.