Search results

I'm looking to bottle my first sours, a Flanders Red w/ Roselare blend and an old ale w/ Brett. Can you just add the correct amount of dextrose to achieve your desired level of carbonation and allow the Brett and other bugs to slowly carbonate within the bottle, allowing for their ability to...

These are SOLD

Did a quick search but couldn't find what I needed. The old fridge I was using as my kegerator went out tonight, and I need to replace it fast. I have an extra full-size, upright, frost-free freezer with a temp controller. Has anyone used one as a kegerator, drilling through the door for the...

If you are, I suggest buying a B&W Hitch Product to help you get the job done. I just saw this story linked on another board, and it has me seriously considering getting a new hitch for my truck. A solid company doing something great for their community. It's the same helping-hand spirit I love...

I made my first Flanders Red a week or so ago, and I was wondering if anyone has had luck finding sour pie cherries. I would like to use the sour ones based upon Mosher's suggestion in Radical Brewing. I can't seem to find fresh or frozen ones in my area. Surely you wouldn't wanted to use...

I'm heading out to Norfolk in May. This will be my first time visiting Virginia, and I wanted to know if anyone had suggestions for brew pubs or microbreweries in the area. I've found a few places using pubcrawler, but y'alls opinions will carry more weight. P.S. I'll also be in D.C. for a...