This is my Golden Sour ale with chili peppers added to a secondary fermenter. The base beer is a blend of three different batches of sour ale the first two where lambic inspired beers with a turbid mash and a grist of 60 % belgian pilsner and 40 % unmalted soft white winter wheat. The hops used...
Hello every one this is my first post and wanted to talk about a sour project I have going at the moment. I brewed a sour brown ale about 10 weeks ago and wanted to document my process so far. Here below are my ingrediants and processes.
6 gallons in the kettle
All grain infusion mash with a...
