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Hey guys, 2 weeks into fermenting a 7.3 abv all centennial Ipa. Ibu's are around 65-70. If I was to dry hop with 3 ounces of centennial will it be one dimensional or is centennial going to provide enough interwsting aroma? Aroma right now is really lacking. Any other suggestions?

Hey guys i currently have a swamp cooler set up for a pale ale i brewed 6 days ago. I have kept temperatures around 62 degrees and over the last day or two i have let it rise to about 70. I have reached my final gravity and am wondering if i can take it out of the water bath? Although final...

Hey guys I'm brewing an ipa I'm a couple weeks and was just looking for a bit of feedback on my hops, timing and amounts. I had a set recipe already but am looking for other suggestions. I'm doing a 3.5/4 gallon boil and what I have in my freezer right now is an ounce of the following: Columbus...

hey guys just needed a bit of advice here, i will be brewing a belgian wit in a few days and here is the recipe for a 3 gallon batch: 3lbs pilsner 2lbs cracked wheat(which i believe is raw?) 1lbs of wheat malt and i may throw in some oats for head retention etc... My question is this...