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Samurai, try a batch of mead with chai tea in place of the regular tea, and use a whole box (24 bags of Tazo) per gallon. Comes out niiiice! I did a gallon of Chai Vanilla mead that came out way too sweet. The flavors would have been perfect with a little less sweet and a lil more kick! Silly...

I can relate; drinking good beer makes me want to actually sip and enjoy the flavor rather than gag it down as quickly as possible to get hammered.

Sounds good, I'll check it out sometime.

Stella Artios? It's on tap at a bar I frequent but I have never tried it. I think that will be my next taste. I'm currently sipping a Sam Adams Brown Lager which blows anything else I know as lager out of the water (Budweiser, Miller, etc.) although, I prefer their brown ale and realized I...

A few years ago in my troubled youth, I could pound Milwaukee's Best Light like there was no tomorrow and enjoy every second that the brew washed over my tongue and laid it's tastyness upon my palate. Ice cold, watery, refreshing, just enough bitter skunk flavor to give it some, well, flavor...

Interesting recipe. However, coca leaf has an average of 5mg of cocaine per gram of leaf. This is a significant amount when it comes to some one that could possibly undergo drug screenings. Keep that in mind before consuming :) Unless you're getting some kind of 'de-cocaininzed' leaf, in...

Would you believe I just read every single page of this thread on the edge of my seat? I can't wait to get some mead going; just got settled into my new place and heading to the SOLHBS on Saturday for carboy, yeast, a few other essentials. I have been planning a vanilla mead for weeks since I...

Did you follow a standard cider recipe when using these yeasts? What is bottle conditioning? Is that the same as 'priming' or 'carbonating'?