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Brewed this and am pleased how it came out. Will post a picture and a side by side as soon as I get my hands on a bottle of Boont. I"ll say this though: amber ales are underrated.

Just bottled it today :)

Didn't see your post, Ryan. Had already ordered the hops from the updated hop bill, so we'll see how it goes. Grains came today, I'm excited :rockin:

Anyone?

I had this a couple nights ago and I thought it was fantastic. I went to check the AVBC website and it seems the recipe underwent some changes, it's got lower IBUs (16) and an entirely different hop bill compared to the last one in this thread. They now list Columbus, Bravo, Northern Brewer and...

Here are some of mine in action. From left to right: Winter Hopnik IPA, Chocolate Oatmeal Stout, Creeper (Zombie Dust clone), Ehrenfelder Brown Ale.

BlueEyes, those are pretty cool!

No diss, I just didn't have S-04 handy when I brewed this. Will try english ale yeast soon.

I'm pretty stoked how this came out. I subbed FWH Citra with Magnum and used US-05 instead of S-04. Started at 1.055 and got it down to 1.006, at 6.3 ABV this is bone dry. It's three weeks in the bottle and it's delicious. Big citrus aroma and flavor. I'm especially pleased with how balanced...

Sure, but most people don't live next door to 3F. I brewed this 3 weeks ago (used Magnum for bittering otherwise stuck to the recipe) and had a bottle last night. It tasted great. Thanks for the recipe.

Sounds like a lot, but at ~ $2.70 a bottle I think it's a good deal, no?

Congrats. That's a great name btw.

double post

This is fantastic.

This one's for an OMS that I just bottled. Tried to keep it simple.

That's a cool font..

This one's for a brown ale I brewed up a couple of days ago.

I want to brew this one up next but I'm kinda confused with the bittering here. Skeezers recipe calls for 65 IBUs but the FFF website lists ZD at 50 IBU. Was this discussed in here before? Couldn't find anything.

I made some small final changes.

Looks pretty awesome, Throw_Back. Care to post the back side? Anyway, keep it up.