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  1. W

    maintaining and monitoring fermentation?

    i am fermenting my second batch of homebrew ever and i curious what is the best way to maintain and monitor fermentation temperature cheaply? at the moment i just have my 6 gallon garboy sitting in a dark bedroom with a think blanket wrapped around it no direct sunlight in the room, the...
  2. W

    is 60,000 BTU Burner Enough

    i am new to brewing and i have done two brews on my electric kitchen stove and it is not doing the the trick. i dont want to spend a fortune but i need a propane burner. i found a cheap $35 unit on home depot but i am wondering is it got enough juice to get the job done...
  3. W

    beaten down and frustrated

    hey just curious how many batches people have had to dump when first starting to brew. i had to dump my first batch, it tasted awful, undrinkable, it was a prehopped extract kit, my second brew which is in the secondary right now, is an oatmeal stout, it has a muddy color and has a lot of...
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