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Hey everyone. I wanna start curing bacons and smoking sausages and I stumbled on a product called praque powder. I have seen around the net that this isn't a typo for prague powder since some people actually use praque powder. The problem I am having is that the package does not specify if it's...

Did you use regular rice? How did you prep it? We don't have minute rice where I'm from!

To the Philippines!

Did you ever figure out how to wire it up?

I think it's also worth mentioning that our plugs in my country are all 220v as compared to 110 in most US products.

Hey there sdgenxr, I recently acquired the RC-310M but mine comes with 8 ports, would you have any idea how to wire this up? I'm a bit confused and I know this is an old thread but you seem to be the only person here that has a lot of experience with this. Here is the wiring diagram on the...

Will shipping out of the US be available?

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Do you have a wiring diagram of your stir plate? I think i wired mine wrong because the diagram i used included resistors and capacitors. It also included the LM317 in the diagram and i wired it all up but it just would seem to work.

Count me in!

Thanks for the reply really appreciate it!

My little hairy

I'm interested in making my own bulkhead as well would it be possible to ask you for the parts list? I can't order from anyone here because I doubt they ship out I the US. Really wish I could make my own. Thanks!

That's what I'm planning to do as well. I got a spare design but don't have the controller. Was shipping expensive? Btw where did you buy the saison yeast? Did you order it from the US as well?

What's up guys! I'm from manila! doing all grain kits at the moment and setting up equipment! Do you guys know where to get a temperature controller for a fridge?

Is there an ideal temperature to keep the starter? My ambient temperature is at 29c. Would making a starter at that temp be unadvisable?

What were the part you used and did you need to machine any parts? Would really like to make one!

Hi everyone just wanna clarify if I should use 1/2 to 3/4 reducers or 1/2 to 1/4 reducers because I read on bobby m's DIY tutorial to use 1/2 to 1/4 reducers. The guys at the shop I go to seem incompetent and can't tell me what would work. I read somewhere on here that there's a difference in...

Hey everyone. Just went out and bought almost all of the items. Just wanted to clarify, I saw in another thread that instead of the 1/2 to 1/4 reducers he used 1/2/ to 3/4 reducers. Which of the two would be more advantageous? Also I can't seem to see any of bobby's pictures of the build. I can...

Would whole feed corn be prepared this way as a substitute for flaked?