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Did a 1 gallon all grain batch today in four hours. 1 hour mash. 1 hour boil. Although I am a beginner and probably could be more efficient with more experience. Sent from my iPhone using Home Brew

That is the exact timing and amount of honey I used for my batch. Worked great! That porter sounds good .

It was great! I had it in the fridge for a few days and the carbonation was perfect. I don't know why, but I was surprised that it was just like real store-bought beer. The yeast deposit was easily disturbed, but I like yeasty beers. The first half came out quite clear, but overall it was about...

This is great! Lots of info, presented clearly and concisely. Thanks! Sent from my iPhone using Home Brew

Hmm. Interesting! Yeah the yeast packet just said "bruxelles blonde" on it, as I recall. Sent from my iPhone using Home Brew

Thanks for the response! Not sure what yeast it is (and not quite sure how to find out), but it's good to know that different types of yeast can be versatile. I just made a new batch with my salvaged yeast, with 3/4 pilsner malt and 1/4 wheat. We'll see what that turns out like. I really...

Hello. I just finished a batch of Bruxelles blonde. My first beer! Yes it is pretty dark! Anyway, I washed the yeast to reuse for future beers. What kind of beers would this work with? Should I stick to Belgian Ales, or can I make something like a stout with it? Thanks! Sent from my iPhone...