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probably getting new stove... Right now we have an electric stove that I use two burners to bring my 5-6 gallons of wort to a boil. It takes forever and is awkward. I don't want to get a seperate burner system. I would like my kit stove to do the job. What amount of BTUS can I find in a kit...

I need to bottle some cider but don't have any priming sugar. Can I use regular table sugar? Would it be at the same amount of ounces?

I put hydrated Campden/sulfite pills into Cold-stright from the fridge- cider....anything wrong with doing this- does temp matter for sulfite?

Ok, just bought some cider from a local Orchard and looking to make some Alcoholic beverage out of it. Then: -It is not Pasteurized, What do I do about that? -What Kind of sugar should I add honey, Brown, Cane, Beat...It would be nice to pack a wallop. -What kind of yeast- I am thinking a...

OK this post is rather odd and personal post, but I would like to have some discussion on this. I am new at brewing and drinking home brew. I have wondered about a few things. After an evening of drinking my home brew (maybe about three to four beers) my stomach is just messed and I just can’t...

I know, I am too cheap for my own good, but I can not get myself to buy a copper or stainless steal wort chiller and I am not skilled enough to make one. What are some other options that I can use? is there nothing else that works like a wort chiller ? Or should just pony up and buy one..... oh...