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Okay. I will wait a few days and post what I have.

It's been a few days but I managed to measure it all tonight. I had an FG of 1.025. Is this to be expected with the yeast i used? I normally use Safale-05.

Awesome! So Use my hydrometer and I should get a different reading? Will try it tonight will post the results! I appreciate your help! Could the sweetness come from the Yeast that was used? I used Wyeast 1272 American Ale II.

It tastes a bit sweet and yes I am using a refractometer.

Okay so I decided to do an easy SMaSH with 2 Row and Cascade using an American Ae Yeast (I will get the specific strain tomorrow morning) and I seem to have hit a wall. I built this recipe because since o switched from extract to BIAB I have had only a handful of successful beers (I may just be...

There is a lot more than I think we know about. It's just a matter of getting the locals to all get on here and get some chatter really going. So what are some of your more favorite parts of this years Little Rocktoberfest?

Will definitely try it then! Have anymore suggestions?

Hey all! I am visiting Las Vegas shortly and I was wondering what some good breweries/beer are in the area? I have an appointment for Hofbrauhaus Oktoberfest but what are some beers that would be recommended to try? I am from Little Rock if that gives you any idea as to where I am located and...

Still not the greatest. Very little body and mouthfeel. The banana flavor or aroma are both not there really

Alright. I will contact Graham the president tomorrow.

Count me in!

Trying to convince SWMBO to allow me to build something similar! Looking forward to the updates to come!

Ya...not sure why this recipe isn't working out but I am kegging this weekend so I will post results after that

It didn't turn out so good yet. Very little flavor but I am assuming it was a mistake with not enough grain. My LHBS gave me very little grain so I am going back Tuesday to grab a new batch and retry this all.

Ya. I brewed it Saturday. It is fermenting right now. It has take. A few days to really get the fermentation but it is really working it's magic now. I will post the recipe this afternoon. Have about 10 days or so until I will have a flavor profile for everyone.

Who is next? Pretty cool forum

Ya, I know about CAF members but I wasn't sure about non-CAD members that wanted to submit a beer.

That sounds good! I am still working an answer for registration. Drthob, do you know anything?

I will get more clarification for you and will post tonight or possibly tomorrow morning as I work overnight.

Will do! Did u want just the grain bill or do you want the PB2 additions as well?