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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. H

    oak... toasted oak, charred oak... so many questions.

    I'd advise you to follow up on this link about the solera method for some homebrewers who use kegs. http://byo.com/stories/issue/item/2957-solera-homebrew-last-call You could also check out a podcast called Basic Brewing Radio, there should be a podcast titled Solera as well.
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