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  1. R

    Massachusetts Italian 2.5 corny ball lock kegs

    I have four of these available. All in excellent condition and never had a single leak. $50/each or all four for $150. Here's a link to the actual kegs for sale. I bought them off morebeer.com. https://www.morebeer.com/products/corny-keg-ball-lock-25-gal.html
  2. R

    Massachusetts Grainfather Connect

    I'm moving into a very small apartment and won't have any room for my brewing stuff so it all has to go. Up for sale is my Grainfather connect in excellent condition. It will come with the micro pipework for small batches and the Grainfather jacket. Lots of very successful brews and I'm sad to...
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    Massachusetts Misc Brewing Equipment

    I just upgraded to a GrainFather and no longer need the following equipment: - 5G Igloo mash tun with 1/2 ball valve and stainless steel false bottom (http://www.homebrewing.org/5-Gallon-Converted-Igloo-Cooler-Mash-Tun-with-False-Bottom-_p_1005.html) - $50 - 3G Rubbermaid mash tun with 1/2...
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    t-58 is a beast?

    I'm seriously confused. I had some expired t-58 in the fridge and a bunch of hops that I wanted to use up so I whipped up a basic IPA yesterday and decided to use up the t-58, as well. The OG was 1.070 with 5% dextrose. I re-hydrated the t-58 and pitched it into the wort that was aerated using a...
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    FT: Avery Rufus Corvus ISO: Pliny, Heady, more

    Avery's Rufus Corvus is a barrel-aged sour ale. From the label description: 85% ale aged in Cabernet Sauvignon barrels, 9% ale aged in Chardonnay barrels, 6% ale aged in Zinfandel barrels ISO: Pliny Heady Any good DIPA or IIIPA that I can't get in Ma
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    Mixing dry yeast with priming sugar

    Hi Guys, I'm a small batch brewer and dose each bottle with priming sugar after filling them up. To speed up the bottle carbonation and since I mainly brew big IPAs (1.080+), I'm thinking of measuring out a certain amount of priming sugar and mixing it will the proper amount of dry yeast (I...
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    Consistently Low Final Gravities

    I'm a small batch brewer - 1.2 gallons per batch. I use a 2 gallon bucket as my primary and a glass gallon jug as a secondary (fyi - the glass jug volume is actually around 1.15 gallons). I have a 3 gallon cooler for my mash tun and I use a digital pen thermometer for my mash temperatures. I...
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    Small batch (1 gallon) DFH 120 Clone

    Hi Guys! First time posting but I've been lurking for a while. I'm a big fan of Dogfish Head beers and 120 is probably one of my favorites. I've been sporadically brewing for the past couple of years and recently got into small batch all grain. I like big beers (9%+ ABV) and I'd prefer not to...
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