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  1. T

    secondary ideas.

    Im splitting a 5 gallon batch of russian imperial stout into 2 2.5 gallons. I know I'm going bourbon for one of them trying to think of something unique for the other. the only other info to keep in mind is, I added star anise at end of boil. Thank ahead of time for your suggestions.
  2. T

    Bourbon

    Im pretty new to home brewing, this is only my 5th batch and 1st one Im doing alone. Im brewing a Russian Imperial already added star anise My question is when do I add bourbon to the secondary and how much for a 5 gal batch. Thanks
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