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I have talked to a few other people I know who have been brewing for much longer than I have and they seem to think it is most likely the old extract. Thanks everyone for the tips and advice. I'll be sure to utilize it in future brews. -cheers

I carbed it to 25psi and let it sit for several days then prime the keg again to same pressure, rinse and repeat until it is carbed the way I like. It is the very tail end of my co2 tank. That wouldn't make a difference would it?

Hello, On march 15th I brewed an American wheat extract kit from northern brewer. 1.5 weeks in primary and then kegged. I've been letting it age in kegeraor until now and when I taste it has a definite metallic smell and taste. After letting it sit in the glass for about 5 min it doesn't have...