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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Help with a Light Scottish Ale

    I brewed up my first 5 gallon batch a Light Scottish Ale from Midwest brewing supplies. Last night I threw the first bottle in the fridge. Today I pop it open and pour, but I get no head and a weird taste. Any ideas what went wrong?
  2. A

    Cherry is a help

    Wanted to make brew my is a kit I have, but was thinking about adding cherries in heavy syrup. I would puree them and add it to the fermenter before the yeast. My question is how do you think it would turn out? comments appreciated.
  3. A

    Chocolate coffee stout help

    New to brewing and I bounce between all grain and extracts. Today I wanted to do a Mr beer iris stout and add coco powder and coffee. What is a fermentable sugar I can I add to up the abv?
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