My first batch was made with Costco apple juice as only variant to OP recipe. The OG was 1.06ish and I bottled at 1.03ish. Let it bottle carb for a few hours and then pasteurized using stovetop method.
I used the plastic bottle method to judge bottle carb and probably should have let it go...
My wife and I spent 6 weeks in Brittany France and fell in love with the Breton Doux cidre. A traditional way of drinking it is with a small shot of Creme de Cassis in the glass before pouring in the cidre.
Would it be possible to back sweeten this recipe with Creme de Cassis? If my math is...
