Lets see those old beer fridges. Mine is an old Sears keg fridge my parents bought in 1968. I inherited (stole) it when they divorced in 1977 and have been using it ever since then. Hundreds of 1/4 bbls and still going strong.
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Is it unusual for fermenting to begin after a couple of hours?. My red ale is already going crazy. Went into the primary at 4:00pm and it is bublin at 6:00pm. :drunk:
