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I've done a 10 gallon batch of vanilla choclate oatmeal stout and added 5oz of organic cocoa at mash right before sparging, it's a great way of adding cocoa flavor/bitterness without bringing in oils to your pre-boil wort and it worked wonders for me. If ever you do plan on adding cocoa to...

PS judging from la signature en français, if you're in Québec i'd recommend the Weizenbock from Les Trois Mousquetaires, had an interesting talk about adding Maple Syrup to beer with their staff at a beer festival in Gatineau and it's what inspired me on making a maple beer. Sent from my...

Kk i might do a thread on the weizenbock in that case, and mine definately has a nice woody touch to it as well, but still retained the maple syrup taste. Sent from my iPhone using Home Brew

What kind of beers were these? And what was your yeast attenuation when added in primary? Re-doing a 10 gallon batch of weizenbock next week with 2 liters (or close to 4.5 pounds) of very low grade maple syrup added in primary right after krausen goes up. By low-grade i mean very dark, darker...

Maybe the grade was slightly higher, never tried brewing with store bought, I always try and get a few gallons of the last run of the season from my uncle, he has a sugar bush in Maine. As for grade B, there are no grades under this. It is considered anything less than 44% translucent. Demand...

I have brewed thrice with maple syrup and will be brewing with it again soon. :rockin: The amount of maple flavor you will end up with depends completely on the maple syrup grade you use, anything higher than B and the remaining tastes will dry out. If your lucky and know some maple syrup...

Hey everyone, Student in Biotechnology here, I have been getting amazing advice from this forum and it's probably what inspired me to get into homebrewing :rockin:. Have been brewing since Feb 2012 and haven't looked back since, pretty much brewing every month while trying to manage schoolwork...