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  1. F

    Irish Red Ale Homebrewdad's Big Irish Red

    I let it sit in the keg for two more weeks and tasted it again. It's better than it was two weeks ago but still has a bit of a sour/sweet fake fruit taste. It's not terrible but not how I expected it to be. It's also cloudier than I thought it would be based on how clear it was when I siphoned...
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    Irish Red Ale Homebrewdad's Big Irish Red

    I brewed on 2/1, kept it in the primary fermenter for 4 weeks and secondary for 1 week. OG was 1.068 and FG was 1.012, which I was happy with. I kegged the beer a week ago on 3/8 and have had it on about 12 psi of CO2 for a week. I tasted it today and it had an off taste. I am going to let it...
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    Irish Red Ale Homebrewdad's Big Irish Red

    In preparation for St Patty's day I was looking for an Irish Red Ale that had a hop kick to it so I decided to use this recipe. We brewed it yesterday and followed the updated recipe with 1 oz of carafa II and .5 oz of roasted barley. I was probably going to only let it ferment for 4 weeks...
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