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Thanks all for helping me out. I was only planning on using it for a two week secondary fermenting before going to a glass carboy for a bulk aging. ANdy

Ok friends, I have a question that I cannot answer. Is there any reason for not using a plastic water cooler jug as a carboy? Thanks

I also live in the country and have a very high quality well water. I have never had an issue with any off taste or odor when using it to reconstitute a wine kit. The older I get, the more I travel, the less I know.

I am looking for input on using half of the "F" pack from a Cornucopia wine kit during primary fermentation. I have made similar wines and found the finished product to be too sweet and not very strong. Has anyone used the "F" pack and maybe additional sugar in primary, and what were your results?

Hello from a new member. I have visited this site several time in the last couple of years looking to answers and finally decided to just join. Thanks for having such a great forum!