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Update: after I swirled the carboy until no other carbonated wort remained, I stirred the bottom of the carboy about 6 hours ago, now vigorous fermentation, blowing foam into bucket. Could have been impatience, but I would like to think it was my heroic action. I’ll write up my award. Thanks...

To clarify: I use a glass carboy with a 1” blowoff tube. Same setup as the last 10 years of brewing. Using a tilt to monitor the SG, hasn’t moved since I dropped it in. No krausen. Bubbling is evidence of carbonation (yes, obviously fermentation would have happened to get the carbonation) which...

I just brewed a big stout (OG 1.093), pitched 3L starter of WPL-001. However, after 1 day, no activity in the fermenter, so I pitched wyeast Irish ale since I had it on hand. It has been 18 hours and still no activity. I swirled around the fermenter and foam went through the 1in blowout tube...

Kegging equipment code DRAFT did not work for me.