Filet Mignon, seared 2 1/2 minutes on each side, then placed in the oven for 11 minutes at 350. Bathed in Malbec for 24 hours prior to cooking.
Mashed potatoes with a hint of butter and garlic.
Pillsbury Croissants. (Hey I love those things!!)
and for desert, a piece of Red Velvet Cake.