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Thanks I will read up

I will recheck my numbers when I get home....thanks for the advise

I followed all the direction during the brewing process. Put the wort in a 5 gallon bucket cooled it added the yeast took the reading which was114 put the lid on it with the airlock.when I woke up the airlock and the whole top of the bucket was full of foam.so I transferred it to my carboy by...

I transferred by the spigot down the side of the bottle and the 114 reading was the first reading

I have maintained constant temp

1 day and I did take a reading it was 114 and I'm brewing a nut brown ale

I had foam coming out airlock on plastic bucket.so I moved the beer into a glass carboy it continued to bubble for two days and has pretty much stopped . Do you think that I could of oxygenated my beer?

I had foam coming out of air lock on second day of fermentation . I moved it to carboy for more room continued to bubble for 1 more day then has pretty much stopped do you think that I ruined the beer by moving it