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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. grat5454

    Changing Taste

    I made a pale ale brewed with US-05 a while back, and I kegged it. I put about 32 oz of the ale into a bottle to share and stored it at room temperature for about 12 hours prior to re-cooling and then serving it. When I served it, it had some distinctly floral notes that it did not have straight...
  2. grat5454

    Monitoring a keg's contents

    I was wondering if anyone had rigged up a way to keep track of how much beer a keg in a kegerator has in it. I'm envisioning something along the lines of a gas gauge for a car, only on my kegerator. Anyone know of a way to do this? Or have any thoughts on a starting point?
  3. grat5454

    Bottling Time

    I brewed an IPA last friday, and it has now been in the primary for 8 days. I have not been doing a secondary. My question in this, there have been no bubbles coming through the airlock for a few days now, is there any reason to continue to keep it in the primary vs. bottling and allowing it to...
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