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    WhiteLabs 001 stuck fermentation?

    3 weeks ago i brewed a Smash 15 pounds of northwest pale malt brew in a bag style i was at 108F for 20 minutes, i wanted to hang out at 150F but after a few minutes i had hit 167F :( killed the heat and left the lid off. was there for about 15 minutes, iodine test i believe said i was...
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    Off Flavor that goes away in 30-40 minutes

    Howdy ! so I brewed a full grain IPA Kit beer. believe it was about 10 lbs 2-row and 3 pounds of 15L 1 oz of chinook and 1 oz of centinual . and it was supposed to go 1 oz At 90 minutes, 1/2 oz at 20 minutes and dry hop with the rest. But i did 1 oz at 90 and 1 oz at 22 and...
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    Reno home brewer, need help identifying an off flavor

    Howdy! I'm fairly new on here and I still feel fairly new to home brewing. (having mostly only done mr beer kits, and now 3 LHBS extract with grain steeping kits) I've now brewed a total of 3 batches in my brew keggle. 2nd to last batch came out Awesome even though I did several...
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    Keggle, dip tube, and wort chilling - please help

    Howdy! So I feel like i'm still very new to home brewing. I've been doing the mr beer kits for a while now (3 years?) , and well .. I didn't buy a Keggle to keep using their kits. I've made 1 batch (extract) where all my ingredients came from my local home brew store and its been by...
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    smell from star san??

    Question about the last batch i made. (well still fermenting) :tank: So i'm new to star-san and fairly new to home brewing.. although i've made a lot of (Mr Beer) Batches i still don't really know what i'm doing .. . :fro: okay i used the star-san in my mr beer fermenters (plastic...
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