Search results

I made a batch of apple wine on Monday and decided to make a youtube video Check it out and tell me what you think 6yLN159NnmI Sorry I tried to get it to embed but failed

Does this mean that it is a dumb question or no one knows the answer?

Hello all, I'm sitting here drinking a basic pale ale that I made - I made 3 ten gallon batches of the same recipe to experiment a bit, this is batch #2 This one has a real earthy note to it and I'm wondering if it is because I cold crashed in the primary fermenter for a week before I...

what about leaving the grains at room temp? I've always been told that they will stay fresh for a year uncrushed. I wonder how much it would extend the life to be vacuumed sealed

I just got a vacuum sealer for free from a friend - are there any down sides to using it on hops and possibly to extend the life of uncrushed specialty grains?

Thank you

even when I'm doing it with apple juice and not water??

Its bronze not brass??

I'm telling a friend how to make a cheap apple wine - I can't remember at what temp I sanitized my sugar or for how long I want to say 170 for 20min? Does that sound right? I was told not to bring it to a boil because I would make a syrup

Hey guys, We just bought a 23-quart pressure caner/cooker for canning stews and such I would love to hear everyone's ideas for ways it could be used in the brew house Like maybe canning wort for yeast starters? :mug:

Mine went into the recycle bin at work

I've mashed 25#'s of grain in my 10 gallon igloo cooler before. Do you guys think 28#'s is too ambitious?? Thanks

old sump pump

old sump pump

10 gallon set up

Thanks!!

Do I need to mill flaked wheat?? I'm thinking no just looking at it

Steeping grains add a huge amount of flavor - Your right that crystal malt doesn't add much fermentables but it add color, mouth feel and flavor And no - you shouldn't substitute twice as much crystal malt for a malt that has half the lovibond - each crystal malt has its own flavor

here is a stupid question, The shroud on the air intake on my burner is adjustable, what does the adjustment do and how do I know that it needs adjusted?