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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    3 weeks- Grain to glass. Anyone else doing this?

    Pretty much the same here. 3-5 weeks primary (depends on the yeast used), then rack already clear beer into the keg. Kegs are lagered until needed, but usually at least a few more weeks before I'll tap them. Some people prefer young beers, but I enjoy them more if given time to age.
  2. R

    Homebrewing in Italy?

    How well do you speak Italian? To find web shops (and look up locations for brew stores), you'll have a hard time without speaking the language. Sure you can get stuff shipped from the UK, but that will cost you as much in shipping as you spend on the items themselves. One thing that I...
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