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  1. U

    Oatmeal Stout

    Hey guys, I was wondering what you thought of this recipe... Style: Oatmeal Stout TYPE: Partial Mash Recipe Specifications -------------------------- Batch Size: 5.00 gal Boil Size: 5.72 gal Estimated OG: 1.060 SG Estimated Color: 44.8 SRM Estimated IBU: 30.3 IBU Brewhouse...
  2. U

    Oatmeal Stout

    Wondering if the fallowing recipe will work for a good Oatmeal Stout. It's a partial mash (i'm working on a cooler mash-tun as we speak), and I listed the water as an example of the boiling (or around 170 deg. aiming for a sustained temp of ~ 150-160 deg.) water I will pour on the oats and...
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    Equipment for a good price?

    I was wondering if there is a good way to check prices of various homebrew-related equipment (such as Corny Kegs, CO2 regulators/canisters, Stainless steel pots, and maybe even obscure items such as wireless thermometers, etc...). Right now I'm kinda stuck between checking prices between the...
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    First Stout Recipe

    :mug: Hello! I'm fairly new at homebrewing, but I patched this recipe together using "beersmith" and some advice in brewing books (designing great beers, Radical Brewing, etc...) I want to create an Oatmeal Stout out of extract, and some specialty grains. The hops i weren't so sure about...
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