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  1. C

    Czech Premium Pale Lager Fat Czech Pilsner

    brewed this biab following recipie. omitted the rice and added .25 lbs. acid malt for ph control. Used 34/70 slurry from a batch of centennial blonde made 2 weeks earlier. I followed the brulosophy fermentation and carbonation method and this beer is really good at day 15. I'm sure this will be...
  2. C

    Six year old homebrew... not terrible

    i began brewing back in the early 1980s. I don't think there was even a brew shop in my area other than a guy who sold stuff out of his house. I was about to quit because of the bottle washing and the guy convinced me to buy a 3 keg setup. I kept brewing for a little while after I got married in...
  3. C

    A Brewing Water Chemistry Primer

    Just want to give a big THANK YOU to Aj, Yooper, Martin and everybody else on this board as I sit here with my first helles made following this primer. I began brewing back in the early 80s and gave up when kids got in the way. Started again a couple years ago when I found my old kegs in the...
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