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I tend to prefer 60, 10, 5 and Flame out additions in my IPA's. Best part about formulating your own recipe is the trial and error of really dialing it in Warrior is a great bittering, Personally i'd cut out the cascade and use Simcoe, Centennial and Amarillo. Maybe something like: 1 oz...

Okay, getting the hankering for a pumpkin inspired beer for Halloween and November. I was inspired after drinking the Pumpkin Ale in the Sam Adams Seasonal and thought I'd take a stab at creating a pumpkin brew of my own. I wanted a big beer with a little oomph in it for the cooler fall...

I've done a few BIAB batches so far the last one was a Sierra Nevada celebration ale I tweaked slightly. I was playing around with brewers friend http://www.brewersfriend.com/homebrew/recipe/calculator which is what i use since I'm to cheap to buy another software package. This is the first...

Update, both have now been bottled, The cherry vanilla came out with a great balance of flavor, really impressed with it so far, the other not so much, I was hoping to get at least a hint of maple, but all it did was to serve as extra sugar and make the color come out slightly darker. It looks...

I store all my cider in the 5l minikegs and a few large flippys. The 5L mini's are good especially if you're going to let it age a bit and i tend to only drink my cider when i have or bring it to parties and it tends to go fairly quickly so the 5L isn't a problem.

I'm looking at making some of this. I like the Traditional Medicinals better myself. It comes across with a very strong/sweet cinnamon and licorice flavor. How much of this flavor profile do you think will come through? Do you think the natural sweetness will stay or will it be fermented away...

11 Gallons started friday +4902 = 4913

Yes I'm using pure maple syrup. I didn't end up getting to put it together yet, hoping for this weekend. I did put together though a small batch which is going very nicely as of this morning. The small batch recipe 2 quarts Apple Juice, not from concentrate no additives 1 quart organic...

I'm looking to starting brewing my first mead later today and wanted a quick look over of the recipe. 15lbs Honey 4 Gallons Spring Water 1 Quart Maple syrup 1 gallon of Celestial Seasonings Cider made from their herbal mix. then either a Montrachet or Lalvin# EC-1118 for the yeast. I...