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Yakima 728
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    Helles Bock DocScott's Maibock

    Thanks for the recipe!!!
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    Helles Bock DocScott's Maibock

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    Helles Bock DocScott's Maibock

    Brewed this 3/5/16. Did a double decoction mash. Fermented with Wyeast 2206 Bavarian lager @ 50F. Diacetyl rest. Fermentation fully took 25 days! I did under pitch a bit for a lager but it got there eventually. OG 1.065 FG 1.013. Lagered for 7.5 weeks @ 40F. Kegged for 2.4 volumes CO2...
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    American Pale Ale Wild Dog Days of Summer Ale

    Hey molnar, do you remember how this turned out with the extra citra dry-hop? Sent from my iPhone using Home Brew
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    American Pale Ale Wild Dog Days of Summer Ale

    Just brewed this (a la Berlbrew) with the Wheat addition, orange, and lemon zest. Full boil and steeped the crystal 20 in one shot for 40 min and raised temp, no separate pot. No WLP yeast at my LHBS so I used Wyeast 1450 following an 800 mL starter. Tried to keep it around 70 degrees with...
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    Weissbier Simple Hefeweizen

    Thanks! Going to get this one going in the next couple weeks. Sent from my iPhone using Home Brew
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    Weissbier Simple Hefeweizen

    Sorry for a potentially stupid question here. What is the total boil time? Thanks for the recipe! Sent from my iPad using Home Brew
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    Oatmeal Stout Milk Oatmeal Stout

    So mine turned out fine in the end. 12 days in primary, 17 days in secondary. Tried to go easy on bottling sugar shooting for 2.1 volumes CO2 but it actually was a touch flat even for stout after 3 weeks. Otherwise a very easy drinking session stout with a nice smooth finish very chocolatey...
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    Adding more yeast to primary

    I'm having a similar issue with an extract oatmeal milk stout. OG was 1.065, and on two readings on days 7 and 10 I'm stuck at 1.032. Seems pretty pathetic. Yeast is windsor, which I understand does not have the greatest attenuation. Pitched a 1L starter and had crazy activity within several...
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    Oatmeal Stout Milk Oatmeal Stout

    So SG on days 7 and 10 in primary were unchanged at 1.032, from OG of 1.065. I did some serious stirring after the initial read, but I guess this is as far as it goes. I had added a bit of extra grains on brew day (12 oz black patent and 8 oz roasted barley). ABV comes out to 4.3, which is...
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    Oatmeal Stout Milk Oatmeal Stout

    Just brewed a version of this today - second brew ever. I modified things based on some advice and available ingredients. Used Amber DME instead of light. Used 12 oz of black patent, and added 8 oz of roasted barley. Made a starter of Windsor and pitched a little hot due to screwups with the...
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