Search results

It is observed that in presence of oxygen yeasts tend to focus on cell development. As a result it is important to have oxygen at the early stage to promote cell multiplication so that the yeast colony reaches an optimum size. But in absence of oxygen the energy output of fermentation being not...

Thank you all for your warm and detailed replies. I am already using 5 liter PET1 jars as my brewing carboys. I am planning to check out 20 liter water jars for my next brew adventure ( either a mango or a pineapple ) I am using PET1 bottles as storage. I looked into alibaba for kegging...

Thank you, I will research kegs. If you give me a brand name of unpasteurized beer I can talk to the local liquor store. Sent from my Micromax A116 using Home Brew mobile app

I am a newbie brewer from India! So far I have made one gallon batch of red, one gallon skeeterpee, I have a rice wine and a sapodilla mead brewing right now. My cache of yeast is just plain old bread yeast and rice balls. The red wine turned out to be ok for my taste, the skeeterpee is too...

Thanks. I will go to the introduction section then. Sent from my Micromax A116 using Home Brew mobile app

Hi all brewers, I am a newbie from India ( the land where brewing supplies are impossible to come by ). All brewing experience that I have under my cap is a "red wine" from 3 liters of tropicana red grape juice and one kg of sugar with a litter of filtered water. The red wine turned out to be...