Search results

Tried a little potassium bicarbonate. Seems to have worked like a charm. Sent from my iPhone using Home Brew

I brewed this recipe, pretty closely. https://www.homebrewtalk.com/showthread.php?t=243503 but added more orange than it called for. I am close to bottling now, but in a quick taste test this beer is way to acidic. Is there something I can add to neutralize this before bottling? Sent from my...

Ok, day 14. Took SG reading at 1.040. Racked to glass Carboy to get off old yeast bed, will pitch rehydrated dry yeast tonight.

No, I'm using a hydrometer, adjusting for temperature.

From original post Floyd, we are definitely past OG. Gravity today was 1.042.

Aiptasia, would recommend then that I aerate at this point, or am I too late? I briefly aerated before and after pitch, but maybe not sufficiently.

I forgot, Krausen is visible, but most of surface taken up by muslin bag w/ orange peel.

3 days at 70 degrees after boiling this recipe exactly and pitching without a starter I had no bubble. Distraught, I made a starter and added on Day 5. Fermentation started up. Today, Day 10, I again have no bubble. Checked gravity at 1.042. Added yeast nutrient, 4 tsp. Any helpful tips from the...

Please fix the original post with the correct gallons in the instructions. I didnt read the correction post until it was too late.