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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    1 Week Bottled. Possibility of bombs going down?

    I bottled my BBS IPA last Tuesday and they're in a dark spot at 70° carbing up (hopefully). I've been checking them everyday hoping I capped them correctly and so far no gushers. After a week does the probability of having bottle bombs go down or should I still keep an eye on them?
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    Being A Good Cook Initially=Easier Time As A Newbie?

    Any day now I'm gonna start brewing my BBS Everyday IPA and it got me thinking. Does being a good cook before getting into homebrew ease some of the worry associated with being a newbie. I've been cooking since I was 6 (I'm 30) so T.G. turkey, BBQ, scrambled eggs, steak or cake doesnt phase me...
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    Hello from the Alamo City!

    Hello everybody I'm Joey. This past Christmas I received the Brooklyn Brewshop Everyday IPA kit from my sister. I've been doing some research because as usual she gave me a white elephant and I wanted to make sure I had everything correct before I started brewing. My travels through the internet...
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