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  1. I

    Good 1st Hand Gose Recipe??

    Perhaps my anal retentive nature is complicating matters too much in this particular case. I've had concern about plastic items which have been designated for bacteria even <i>touching</i> non-bacteria plastic items.
  2. I

    Good 1st Hand Gose Recipe??

    "Clean your mashtun?" Are we not talking about bacteria? Obviously your mash is preboil, but I don't like my sour equipment ever touching my non-sour equipment. Will a plastic cooler mash tun you do a sour mash in be infected with bacteria?
  3. I

    Good 1st Hand Gose Recipe??

    Assuming you're using a cooler, wouldn't this infect your mash tun?
  4. I

    Jolly Rancher Lambic

    I found a brewer on the NB forums who brewed it. Here is my convo for posterity:
  5. I

    Jolly Rancher Lambic

    I came across Chris Colby's 2003 BYO recipe for Jolly Rancher Lambic recently and I'm very intrigued. I've searched the internet and I can't find any reviews of the recipe from people who have actually made it. If anyone has made it, can you give some feedback?
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