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Will leaving it too long make it dry and alcoholly? Took gravity today and it either is at 1.018 or very very close, so...from the recipe is the target. I am willing to let it go a few more days if that's not going to negatively impact the brew. Keith in NH

So at three days of 68F and its slowed to about one bubble every 90 seconds, should I wait until it stops completely or do I take a gravity measurement and cold crash it? Keith in NH

It was the first time I really shook the whole Carboy a great amount. Temp is 62-65F will that small flux make significant flavor issues? Keith in NH

Hey all, I made a dead guy clone, partial mash, four days ago and I pitched two liquid slap packs of wy1056. I had exceedingly vigorous fermentation. Now the obvious signs of ferm have fallen away, there is no more bubbling but the liquid in the Carboy is still swirling around like crazy. I had...

It was indeed on the gas the entire time. Maybe a seal issue? I vented, dropped the pressure set between 10-15 psi and put in the cold (42F)- should it stay directly on the gas or can I disconnect and leave it be? Time isn't really a constraint for me at this time. Keith in NH

Noob to kegging here with a question. (Apologies in advance for any procedural violations). If I've pressured my corny at 25-30 psi overnight at room temp, should my pressure drop at all? My gauge seems to show a small reduction in pressure. I am planning on reducing to about 12 psi and putting...