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I started 2 yeast starters 48 hours ago. One was a Pils lager yeast I've used before, the second was Wyeast Danish lager. After 48 hours on the stir plate, the Pils starter looks like what I'm used to seeing, a nice milky color. The Danish lager year however, looks like almost pure starter wort...

So I'm thinking about brewing up a pale ale with some American style German hops I just got. I guess what I'll call a GPA, Germerican Pale Ale? 11 gallon batch split between two buckets. OG: 1.056 | FG: 1.014 | IBU: 43 | SRM: 8 Ingredients Grain -18lb Belgian 2-Row (75%) -5lb Munich Malt...

I'm in the process of planning out a conversion to electric and was pretty much set to do kettle mounted until I saw the HotRod heat stick. Wondering if anyone has input on using a heat stick vs. element installed in kettle. I'll have 30a with GFCI breaker available and plan on doing 5500w...

This is the first time I've done a lager and I have a question about how long I should ferment. I know the recipe calls for 21 days, but I'm already below the FG of 1.014, I'm currently at 1.010. I used the below recipe with a few modifications...

I've been debating for a few years on brewing my own beer but have always been turned off by the idea of having to bottle. After the holidays I have some money to spend and I ran into a free upright freezer that I'm hoping to convert to a keezer. I'm wanting jump right into doing all grain...