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Shoulder and a brisket. Figured I'd just leave em whole, wrap them up and put em in the oven to warm.

Planning on smoking some meats on Thursday for consumption on Saturday. Whats the best way to store and reheat?

I live on the outskirts of Madison, WI, and this little LS in town had it this week for the first time I'm guessing, because they don't usually get anything that good, they were selling it for $44 a 4-pack. I've never seen anybody around here sell more than a single at a time. Ive had my fill...

any takers yet??? How is it holding up?

Zombie Dust is a really freaking good beer. It has been showing up here in Madison a lot more frequently lately. Every 3 to 4 months or so. I would say its pretty damn close to Pliny, flavor wise. I'll keep my eyes open for the next shipment..Had Heady before, but wouldn't mind having it...

How it do? Can u land any Hunahpu? PM coming...

U want any of these???

I go to a lot of Beer festivals. If you get there early or get VIP tix you can score a buttload of free stuff that goes fast.

Got this a couple of years ago. Goes 3 ways...propane, charcoal and wood.