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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Dogfish Punkin Ale Clone

    I attempted to brew a clone of this beer from a recipe I found on the web. 10# 2-row 1# Crystal 60L 1# Special Roast 4 pounds pumpkin, baked at 300 degrees for and hour and then put in mash 1 pound dark brown sugar Hallertauer 60 minutes Hallertauer 5 minutes 1 Tablespoon of pumpkin...
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    OG a bit off from recipe

    The OG called for 1.070 after it has cooled down and before pitching the yeast. Mine read ~1.052. Not sure of the causes for it being so much less than the recipe. Before I started sparging, it was reading 1.075. Can sparging lower your OG that much? I used 13 pounds of grain and mashed...
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    Need Extract Help

    I am beginning to plan my second batch of beer. I have chosen a Stout that I found online which calls for an "Hollander Dutch dark Extract." But I cannot seem to find that exact one anywhere. I know you are allowed to branch out on what you want to use in a beer, but is there anything similar...
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