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So i'm making a batch of cider (swmbo dropped the hint several times today) and I realized I dont have any Montrachet yeast, but I do have some Nottingham. quick search on the board, people had positive responses, I'm good. I make the batch, filling the carboy all the way to the top, put the...

When I got home I saw this. I quickly cleaned it up before SWMBO saw it. Unfortunately she just looked over my sholder and asked "whats that?" Busted. Oh well I thought it was artsy and stuff...

So I think I talked my swimbo into setting up a keg and tap system in the house. She had a good buzz on at the time, but I have witnesses.:mug: Here's the deal, there is no room in the family room/kitchen to put a keggarator, so I was thinking of putting a keggarator in the garrage (Directly...

Ok, so I have Papazian's 'Home Brewing' and I have a nice giftcard burning a hole in my wallet. I know that I want to get 'How to brew' By Palmer, I like his website but I feel like the book would be easier to read than the web. I'm also looking at: 'Clone Brews' by Mark & Tess...

So there I was no kidding true story minding my own business... getting ready to bottle my next batch (arrogant bastard clone) and some of my last brew (english bitter bottled in mid june) done blowed up. The first one was in the closet, I moved the case into the sink, when the next one blew up...

Ok, so for my second batch I am doing a Deadguy clone from Beer Captured, partial mash. I brewed the batch on 3/9 og 1.066 .002 higher than the recipie not bad for my second time. I pitch Wyeast 1338 European yeast once the wort cooled to 70. The yeast was started 3 hours earlier so the bag...

Ok so I'm brewing my first batch, a scotish ale with speciallty grains. I can post the recipe if neccesary but here is the general info temp had been between 60-62 2/22 OG 1.050 Actual OG 1.057 2/27 Racking Gravity 1.013 Actual 1.029 3/8 FG 1.011 Actual 1.022 (Steady for 4 days)...

Just found the website, I've got a batch of scottish ale with 3 days in the primary fermentor.