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Anyone know where I can find the water profile for the City of San Jose? I found water profiles for other cites in the US, nothing close to my area. The City Water Dept is sooooo slow to answer and dont want to pay a lab just yet. :drunk:

Pure ingenuity! Thanks for the idea.

I just got done bottling a wheat beer using apricots (pitted) rough chopped and added to the secondary fermenter post primary complete fermentaiton. I washed, pitted and rough chopped the cots added them to a 1gal glad bag weighed out to 5 lbs and placed in deep freezer until primary was...

How long did you carbonate in bottles/condition and temp?

Good topic! Now I know.

32 dod you have the complete recipe for the above beer? Sounds good!

Keep the pits out from apples and stone fruits are the rule. Peaches, apricots, plums, nectarines.

Agree with Bobby. Stop and evaluate your fittings, and bulkhead.Brewing beer is not worth you safety and we'll being. Do more research,maybe try another mash tun set up. No chemicals or sealants should be used. Brewing is not rocket science.

Nice!

Awesome, thanks for sharing! My mind is now racing on my own unit now.

Been there done that. My second batch of home brew was a Sierra Nevada clone, 1 day into fermentation the bottom fractured clear off. 5 gallons on the closest floor, in my shoes. The smell was soo goos and it hurt bad to loose a whole batch. Almost was my second and last brew. I overcame, lol!

Nice. Keep this thread going!

:mug:"like"

As the description states, looking for 1, 2 or 3 ball lock kegs, regulator,faucets, co2 tank for my new keezer. Hope someone has some nice used gear laying around or have a good local more affordable source for these items. PM me what you have and prices. CASH IN HAND! Thanks all!

Oh yeah! Very nice.

This build looks awesome! Question for you, do you get any foaming from the beer lines being above the keezer lid being at a different temperature? Wondering what happens to that beer that is left un-refrigerated and out of the chest.

Brewcity-please do share this recipe in entirety if you have! Love the additions.

Fear, you are right its that bastard lower lip. I got the grip im more concerned about the crimp.

I bottled last night and included a few 32oz Carta Blanca pop off bottles for my bottling session. The cap went on but seemed different with my hand capper compared to other pop tops like sierra or new belguim bottles. It does appear the outside dimension of the bottle top is slightly...