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The Boston Wort Processors are having a pubcrawl tomorrow in the Somerville Cambridge area. All T-Accessible. It's open to all homebrewers and beer lovers. Davis Sq: Redbones lunch 11:30 - 1 Saco's Bowl Haven / Flatbread 1:05 - 2 Foundry - 2:05 - 3 Five Horses Tavern 3:05 - 4...

Welcome back for another year! It is with great pleasure that The Boston Wort Processors present the 17th Annual Boston Homebrew Competition. We look forward to your participation this year! The competition will take place on Saturday, February 25, 2012...

Hi, The BHC is coming up Saturday, in Watertown MA. If you want to try some homebrews, or a lot of homebrews, consider signing up. http://wort.org/boston-homebrew-competition/bhc-judge-registration.html

I'm doing a Roggenbier in a couple of weeks. My set up consists of the 5 gallon coolers with the false bottom and I batch sparge (I know fly sparging is cooler but I can't spend any more money except on ingredients for a month or two). So I figured I would go a little heavy on the rice...

I once made a Cream Ale by mistake once. I had made a generic pale ale and a cold snap essentailly lagered the beer after the primary. It was great. It really tasted a light malty creaminess and very smooth but a slight kick with the bittering hops. I didnt take notes because it really was...

Brewed up an AG ESB. 82% efficency, hit everything spot on. Pitched the yeast and its been bubbling for 5 friggen days. As the fermentation draws to a close, for the first time since I started I'm thinking about skipping the secondary. I want to leave it in the primary for a few more days...

Any one want to join an HBT fantsy hockey league. I like hockey, but not really an expert, so it should be pretty cut and dry.

There some really cool photos in the gallery and I like getting to know posters behind just their posts. However, doesnt anyone hae an internal editor. If your going to post a picture of the bottom of your shoe think..... Does anyone really want to see this? I If the answer is yes... How...

Finally got my Holiday Ale together. I was starting to panic there. Should be a nice change. I usually throw down with a spcied beer but this time i added some orange zest and honey, in addition to the traditional spices. The flavor will be pretty intense, but it should mellow over the next...

Just brewed up a flavored beer (stout) I boiled the heck out of the to try to break down the oils as much as possible. Still as I pitched the yeast it looked a little greasy. I lov experimenting but hate drinking 5 gallons of lousy beer.

Has anyone been really experimenting with flavors because of the hops shortage?

Anyone know what RFN is or how it is used?

Hi. I've got about 10 years of homebrewing under my belt. My life has been hectic over the last couple of years so not much happened there. But I'm looking to get back into the game. It was just by chance that I stumbled onto this forum. I'm glad I did. Great recipes, a lot of info...