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Just an update on my paddle. After 25 or so batches, it's still in one piece, and the Tung Oil treatment still looks great. It hasn't affected my head retention, or lost any of it's luster by being exposed to hot wort. Skip the mineral oil, and try Tung oil.

How was brew day with your father in law? Wow, this post is back from the dead.

Well, April came and went.

I just bottled my first Flanders Red last week. I brewed it last summer, and fermented with US-05 and pitched Roeselare in secondary. It took a long time to develop any sourness, but it finally did. A few weeks ago, I brewed another batch, but this time I used Roeselare for primary so we'll...

If you're going underwater though, you should be concerned about sea pressure. At 44 pounds per square inch of pressure for every foot you dive, the lid is the only concern you should have. Once the outlet pressure exceeds the inlet pressure, your seal is gone, thus resulting in very salty beer...

Did someone say Edward 40 Hands? Haha

Keg connection is by far the best deal in town. Check 'em out.

Maybe there's some residual meth in them!!

Blending beer isn't a new thing. Have at it!!

ok, hold the phone. What the heck is SMaSH? I can't find it anywhere!! My house is probably going to be my Coniston Bluebird Bitter clone. I've brewed it twice so far, and it's one of my best beers yet. Most certainly one that I'd like to always have on hand.

nice, thanks!

I came home from work today, and my temp controller and internal digital thermometer are two tenths apart, and reading 40F. Works for me! The gasket is in place. My differential setting is +/-1 The temp seems to have leveled out. It must have been too much for the fridge to handle all at...

No, it's in my house, and the room temp is about 70F. The kegs were around 60F when I put them in.

I just converted my Sanyo 4912 into a kegerator on Monday, and put two full kegs in on Tuesday. I set my Ranco temp controller to 38F and it's been running constantly for 2 days, and won't get below 42F. Is this because there's no air circulation inside? Or because I put so much into the mini...

Or, you could re-cap the the bottle, put it back in the fridge, and drink it tomorrow. I'm not seeing a disadvantage here.

I was given a free sample at a bar, and it was very light in flavor for a "craft" brew. Kind of malty, the American hops are present but not really pronounced, and overall pretty boring. As far as macro craft beer is concerned, the best on the market is still Sam Adams. This beer was designed to...

Best deal in town as far as I'm concerned. KegConnection.com Home Page

ooh. Good call. Thanks!

After my diacetyl rest, can I rack directly into a keg for lagering? It really comes down to a space issue for me. I don't really have the space for a carboy in my fridge, but I could manage a corny keg. Thanks! Seawolf

Food coloring?