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Zauber is not that great. Go to Seventh Son

As the title says I am in the market for a stainless steel conical fermenter, preferably ss brewing technology. PM works best

I can do 4L without a problem. Thank you all for the help. I normally only do 1-2L on ales only, I guess I should have specified. And no 3-4L does not sound crazy. Thanks again

oh yeah i forgot, yes i ALWAYS do a starter every time I normally go for about 1L but I will try 2-3 L this time around

THANK you for the warning! that would have freaked me out too

Thank you very much i will for sure give the primary longer. The OG should be around 1.089 and the FG im shooting for is around 1.017-1.020. I do have a wine thief and hydrometer

So I am new to lager and the process of it. I have read several books but I am still fuzzy on the process. Im sure like everything else there are several methods, So below is the process I was planning on using for a recipe I came up with for a dopplebock. I just wanted to see what people...

Has the verdict come back on this recipe? I would really lie to try it but wanted some opinions first

Welcome to Home brew talk!

I wish we were closer I would buy this right now

I wish I had room for one of these :-/

Winter wasn't that bad we don't even have snow on the ground

I should have updated earlier but I guess better late than never. I made a yeast starter on Friday for the batch of beer that was planning brewing Saturday. The starter seemed to be very effective. The starter was very active Friday night and Saturday morning. The day after brew day (February...

I used two thermometers on this brew a candy therm and a hand held and steeped the grains at 152-155 degrees

Thank you everyone, :-) I was for sure going to do a starter this time and every time after the first batch I brewed that was stuck at 1.020 using a dry yeast.

I just bought two kits both with White Labs California Ale V Yeast WL051 that was shipped to my house today. I am not home and will not be home until 11:30 tonight. My question is that it is only 14 degrees outside right now, should I worry about the yeast freezing and if it does freeze will it...

I like meijers in grove city where I live they have a TON of craft beers

I just learned about this course and I am very interested. Is it too late to sign up? I have degrees in biochemistry and molecular biology

Can you use reverse osmosis for all brews?