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Wow those are some great prize's @TxBrew hope I can win 1

All this is way beyond me. I understand the need for water chemistry but I just can't seem to get the hang of the so called "water chemistry calculator's". I need one does the additions for me. punt in my starting water profile, put in my target profile and let the calculator make the addition's.

Yea I can see this going bad for a lot of small,local HBS. they are going to be putting up store's in all over the place and buy up all the ingredients. force the little guy out and force us to buy there product's. FU AB inBev!

Look's and sound's really good. since you are boiling them I would not really worry about and "micro organisms". it would also be cool to fire roast them rather than freeze them, add a little smokiness to your beer.

After re-reading this I realized my mistake. apparently you don't mention carrying the water from your "stove" just that you carry it from the kitchen. so why not just get a hose?

Ok....I am a bit confused. you can afford an Amazon Echo and an iphone but your lugging pot's of water from your kitchen stove out to your garage? want to make your brew day easier? sell that robotic pos and get a burner.

I just want to say this article is complete hog wash. none of the myths this guy write's about BIAB are true and I agree with all my fellow BIAB'ers. If I ever want to up my game it will be to a larger BIAB system.

Yea Jay this years event was great and I had fun brewing for it, can't wait to taste it.

I concur with the others, freeze them and make a wheat beer or a cream ale. I would love to have a couple pound's to make a mead with.

Yes, this yeast can be slow to start but once it does it finish's fast and clean. I used a fresh pack pitched dry into a 1.040 pale ale and it was going with in 12 hour's. I then collected the trub after racking, cleaned it a bit and stuck it in a jar in the fridge for 3 day's. on my next brew...

I made this last month. here is the recipe. 2 row #6 rye #1 Dextrose #1 (late boil) Carafa III #.50 Crystal 120 #.50 Chocolate #.25 Hop's Magnum 1 oz @ 60 Citra .50 oz @ 10 Cascade .50 @ 10 Citra .50 @ 1 Cascade .50 @ 1 Citra .50 @ 5 day's in secondary Cascade .50 @ 5 day's...