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MayorAdamWest

6LBS Pilsner... The homebrew wiki says: " small amount (usually 2-4 pounds) of grain is mashed to obtain fermentable sugars, and Malt Extract is used to provide the remainder of the fermentables in the wort." So should I reduce the Pilsner to 4?

I'm making a saison and the recipe I have is a little vague... It doesn't have quantities for the grains just types. I have a 65/35 unhopped wheat extact. White Wheat (Rahr), Light Munich Weyermanna Malting and Pilsner (Rahr). I'm thinking 1LBS Wheat, 1LBS Munich and 6LBS Pilsner. Is that...

Okay, so my oatmeal stout is coming along nicely and now I've set my eyes on my next project... An Orange Saison. I'll be starting off with a recipe kit from Midwest... 3.3 lbs. Gold liquid malt extract 3.3 lbs. Wheat liquid malt extract 1 lb. Clear Candi Sugar 8 oz. Cara-20 8 oz...

Alright... I just finished up. I added the cocoa powder to my boil just before putting into my primary. I'm saving the cherries for next weekish when I move to my secondary. Thanks for your help everyone! BTW my ORG was 1.045 if you were interested.

Supplies just arrived this morning... I'll be starting it tomorrow if everything goes well. Haven't even had a chance to open the box I've been at a beer tasting all day.

But how much? I want the Chocolate to be a primary flavor and the cherry to be a more subtle secondary or even tertiary flavor.

Okay so I'm starting with an oatmeal stout recipe kit I got from Midwestsupplies. It is a partial grain with a malt extract. The ingredients "for this recipe include: 6 lbs. Dark liquid malt extract, 8 oz. Rolled Oats, 4 oz. Chocolate Malt, 4 oz. Roasted Barley specialty grains, 1 oz. of hops...

Hello everyone. I recently started brewing and am looking forward to talking to other enthusiasts. I live on the north side of Chicago and have been an avid beer collector for many years. I've always wanted to brew my own but my first attempt was disappointing to say the least. Anyway, on to...