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If I'd want to go for a more malty flavor, what would happen if I added 1 lb of carapils and crystal instead of the 0,5 lbs?

Im looking into brewing an English Brown and this recipe looks good but with an OG of 1.035 and a FG of 1.010 it seems that it may finish a little bit too mild for me. I practically zero experience with recipe-making and tweaking but if I double the speciality malt amounts, which means using...

Hello, I'll post my question in the form of an example for better understanding. If a recipe calls for 4 oz of 5 AAU hop variety with floral/fruity characteristics, will I get the exact same result if I use 1 oz of 20 AAU of a completely different hop variety but with more or less the same...

Hello, Im pretty much a beginner and English is not my first language so please bear with me. I have been kinda disappointed with my first two homebrews because they turned out way too bitter/strong, those were Brewferm's Triple Kit and John Palmer's Cincinnati Pale Ale. Heres what I like...

Shouldn't the headspace be filled up with CO2 by then? Also, what would be the problem either way, oxidation?

Is it ok if I replicate this exact recipe (1 gal) in a 5 gal carboy?